clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Facebook image for cornbread.

Buttermilk Cornbread Recipe

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 9 to 12 Cornbread squares 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American


My Buttermilk Cornbread recipe is not only quick and easy, it makes an incredibly tasty and moist cornbread that your whole family will love!


Units Scale
  • 1/2 cup Butter (melted)
  • 2/3 cup Sugar
  • 2 Eggs
  • 1 cup Buttermilk
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Cornmeal
  • 1 cup Flour


  1. Preheat the oven to 350 degrees. Spray an 8 inch square baking dish with non-stick cooking spray.
  2. In a large bowl, stir together melted butter and sugar. Add the eggs and buttermilk. Stir until well combined.
  3. Add the baking soda and salt, mix well.
  4. Stir in the cornmeal and flour. Mix until few lumps remain.
  5. Pour batter into prepared baking dish.
  6. Bake at 350 for 30-35 minutes. A toothpick should come out nearly clean with a few moist crumbs clinging to it.

Keywords: cornbread, thanksgiving