Brussels Sprout Slaw Recipe

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American


Ditch the regular coleslaw and try a healthier alternative! Brussel sprouts, apples and more tossed with a delicious vinaigrette!



  • 6 Cups Thinly Sliced Brussel Sprouts
  • 1 Cup Thinly Sliced Red Onion
  • 1 Cup Matchstick Carrots
  • 1 Large Honey Crisp Apple, Diced
  • 1 Cup Salted and Roasted Sunflower Kernels
  • One Bottle Brianna’s Real French Vinaigrette


  1. Slice, diced and prepare your ingredients.
  2. Toss the sliced brussel sprouts, red onions, matchstick carrots, diced apple pieces and sunflower kernels together
  3. Coat generously with the french vinaigrette. I used about half the bottle.
  4. Toss to mix.
  5. Cover and refrigerate 12 hours or overnight.  This allows the flavors to absorb and blend.  The vinaigrette will keep the apples from browning.
  6. Add more dressing and toss before serving.

Keywords: brussel sprouts, salad, coleslaw