Print
Brussel Sprout Slaw facebook image.

Brussel Sprout Slaw Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
  • Author: Mindee's Cooking Obsession
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Description

Give your meal a little pop with this brussel sprout slaw! Easy to make, but hard to stop eating! This make ahead salad compliments beef, chicken or fish!


Ingredients

  • 6 Cups Thinly Sliced Brussel Sprouts
  • 1 Cup Thinly Sliced Red Onion
  • 1 Cup Matchstick Carrots
  • 1 Large Honey Crisp Apple, Diced
  • 1 Cup Salted and Roasted Sunflower Kernels
  • One Bottle Brianna’s Real French Vinaigrette

Instructions

  1. Slice, diced and prepare your ingredients.
  2. Toss the sliced brussel sprouts, red onions, matchstick carrots, diced apple pieces and sunflower kernels together
  3. Coat generously with the french vinaigrette. I used about half the bottle.
  4. Toss to mix.
  5. Cover and refrigerate 12 hours or overnight.  This allows the flavors to absorb and blend.  The vinaigrette will keep the apples from browning.
  6. Add more dressing and toss before serving.

Keywords: brussel sprouts, salad, coleslaw