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Brown Sugar Crumb Topped Coffee Cake Brown sugar crumb topped coffee cake is a moist, buttery breakfast cake with a perfectly sweet crumbly top! It's quick and easy, too!

Brown Sugar Crumb Topped Coffee Cake

  • Author: Mindee's Cooking Obsession
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8-10 Servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Brown sugar crumb topped coffee cake is a moist, buttery breakfast cake with a perfectly sweet crumbly top! It's quick and easy, too!


Ingredients

Units Scale

Cake

  • 10 Tbs. Butter (softened)
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 1 Egg
  • 1/4 tsp Salt
  • 2 tsp Baking Powder
  • 1/2 cup Milk
  • 1/2 cup Sour Cream
  • 2 cups Flour

Crumb Topping

  • 8 Tbs. Butter (chilled)
  • 1 1/2 cups Brown Sugar
  • 1 1/2 Tbs. Ground Cinnamon
  • 1 cup Flour

Instructions

  1. Preheat oven to 350 degrees.  Spray a 9x13 baking dish with non-stick cooking spray.  Set aside.
  2. In a mixing bowl, cream the butter and sugar until well blended and fluffy. Stir in the vanilla and egg. Add the salt and baking powder.
  3. In a measuring cup, whisk together the milk and sour cream until smooth.
  4. Beginning and ending with the flour add the milk/sour cream mixture in two additions, mixing well after each addition.
  5. Spread the batter in the prepared baking dish.
  6. Prepare the crumb topping by whisking together the flour, brown sugar, and cinnamon and cutting in the butter until the mixture is crumbly. I prefer to use my food processor to do this. The crumbs should be moist but not sticky. Sprinkle the crumbs over the batter.
  7. Bake at 350 degrees for 35 minutes or until a toothpick comes out clean.
  8. Cool slightly before serving.

Keywords: Coffee cake, christmas, breakfast