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Bite Size Pumpkin Pies Recipe

  • Author: Mindee
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 48 Little Pies 1x
  • Category: Pie
  • Method: Baking
  • Cuisine: American

Description

These bite size pumpkin pies are SO cute!!! They are simply the traditional pumpkin pie made into an appetizer you pop right in your mouth!


Scale

Ingredients

Pie Crust

  • 3 Cups Flour
  • 1 1/2 tsp Salt
  • 1 Cup Shortening
  • 1012 Tbs. Ice Water

Pumpkin Pie Filling

  • 1/4 +1/8 Cups Sugar
  • 1/4 tsp Salt
  • 1 tsp Pumpkin Pie Spice
  • 1 Egg
  • 1 Cup Canned Pumpkin
  • 3/4 Cup Evaporated Milk

Instructions

  1. Preheat your oven to 375 degrees.

Pie Crust

  1. Whisk together the flour and salt.
  2. Cut in the shortening until the mixture resembles pea sized crumbs.
  3. Add the water a tablespoon at a time, mixing until the dough just comes together.
  4. Roll out between sheets of wax paper and cut out into 2 1/2 inches circles using a biscuit cutter.
  5. Carefully line each mini muffin cup with a circle of pie dough.

Pumpkin Pie Filling

  1. Whisk the sugar, salt, and pumpkin pie spice together.
  2. Whisk in the egg, pumpkin, and evaporated milk until well combined and smooth.
  3. Fill each mini pie crust with about a 1/2 Tablespoon of pumpkin pie filling.  Bake at 375 degrees for 30 minutes.
  4. Cool on a wire rack, top with whipped cream and devour!

Keywords: pumpkin pie, pumpkin recipes, thanksgiving

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