Berries and Cream Jello Salad Recipe

  • Author: Mindee
  • Prep Time: 5 min (not including chill time)
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x
  • Category: Jello Salad
  • Method: Mixing
  • Cuisine: American


Berries and Cream Jello Salad is so light, fluffy and melt in your mouth delicious that you won’t believe what an easy recipe it is!



  • 1 (3 oz) pkg. Strawberry or Raspberry Jello
  • 1 (3 oz) pkg. Cook and Serve Vanilla Pudding
  • 2 Cups Water
  • 1 (8 oz) container Cool Whip
  • 1 1/2 cups chopped Strawberries (or 2 cups Raspberries) (*see note at end)


  1. Combine the jello and pudding mixes in a pot with the water. Whisk together and bring to a boil over med-high heat. Boil for 1 minute.
  2. Remove from heat and pour into a glass bowl. Cover with plastic wrap or a lid and refrigerate for at least 4 hours or overnight.
  3. Dump the now chilled jello into a mixing bowl and beat until it is smooth and there are not any lumps.
  4. Beat in the cool whip.
  5. Fold in the berries.
  6. Refrigerate for 2 hours or until ready to serve.


*Strawberries or raspberries may be fresh or frozen. If using frozen berries thaw and drain before using.