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Apple Cheesecake Pie- With cheesecake on the bottom and apple pie on the top, apple cheesecake pie is the perfect blend of two dessert favorites!

Apple Cheesecake Pie

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  • Author: Mindee's Cooking Obsession
  • Prep Time: 20 minutes (does not include cooling and chilling)
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: One 9 inch Pie
  • Category: Pie
  • Method: Baking
  • Cuisine: American

Description

With cheesecake on the bottom and apple pie on the top, apple cheesecake pie is the perfect blend of two dessert favorites!


Ingredients

  • One 9 inch Uncooked Pie Shell
  • 1 (8 oz.) package Cream Cheese (softened)
  • 1/3 Cup Powdered Sugar
  • 1/2 tsp Vanilla
  • 1 Egg
  • 2 1/2 Cups Apples, peeled, thinly sliced and chopped
  • 1 tsp Lemon Juice
  • 1/3 C Brown Sugar
  • 1/2 tsp Ground Cinnamon
  • 2 tsp Flour
  • Icing:
  • 1 Cup Powdered Sugar
  • 1/2 tsp Clear Vanilla
  • 1 1/2 Tbs Milk

Instructions

  1. Prepare an uncooked pie shell in a 9 inch pie plate. Set aside.
  2. Preheat the oven to 375 degrees.
  3. In a medium bowl, beat the cream cheese, powdered sugar, vanilla and egg together until smooth. Pour into the unbaked pie shell. Set aside.
  4. In a medium microwave safe bowl, toss the apples with the lemon juice, brown sugar cinnamon, and flour. Microwave on high for 2 minutes. Apples should be slightly softened.
  5. Stir and pour over the cheesecake.
  6. Bake at 375 degrees for 30 -35 minutes. Center should be nearly set. Cool on a cooling rack for 30 minutes, then chill in the fridge for at least 4 hours.
  7. For the icing. whisk together the powdered sugar, vanilla, and milk until it is smooth and drizzle over the pie or over individual slices of pie to be served.

Keywords: apple pie, cheesecake

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