Can I add herbs and spices to these?

Yes, check on my u003cstrongu003eu003ca href=u0022https://mindeescookingobsession.com/garlic-herb-rolls/u0022u003eu003cspan style=u0022color:#2e0459u0022 class=u0022has-inline-coloru0022u003eGarlic Butter Herb Rollu003c/spanu003eu003c/au003eu003c/strongu003e version of these for amounts of seasonings and how much to add!

I needed all 4 cups of flour and still need more! Did I do something wrong?

No, you didn't. Most people will only need 4 cups of flour at most, however, I have had a small amount of people that for whatever reason still needed to add more flour and their rolls still turned out perfectly fine.

Can I freeze these rolls?

Yes, they actually freeze really well. Make sure they're completely cool before packaging up and putting them in the freezer. Thaw at room temperature when you're ready. For more tips on freezing bread click u003cstrongu003eu003ca href=u0022https://www.thespruceeats.com/how-to-freeze-bread-1388438u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eu003cspan style=u0022color:#2e0459u0022 class=u0022has-inline-coloru0022u003ehereu003c/spanu003eu003c/au003eu003c/strongu003e!

90 Minute Dinner Rolls (Easy Yeast Rolls for Beginners)

Description

Looking for the best, quick and easy dinner rolls? These are light, fluffy and ready in 90 minutes. Also, a great recipe for the beginner baker wanting to learn to make homemade rolls for scratch!

Ingredients

Units Scale

1 1/2 cups Warm Water
3 Tbs . Sugar
1 Tbs . Active Dry Yeast
4 Tbs . room temperature Butter
1 1/2 tsp Salt
3-4 cups All Purpose Flour

Instructions

In the bowl of a stand mixer, dissolve the yeast and sugar in the warm water.
Let stand 5 minutes to get foamy.
Mix in the butter, salt, and 3 cups of the flour with a dough hook.
Once well combined, add the last cup of flour 1/4 cup at a time until the dough forms a ball, pulls away from the sides of the bowl and is only slightly sticky to the touch. YOU MAY NOT NEED THE ENTIRE LAST CUP OF FLOUR.
Knead for 3 minutes at medium speed.
Cover the bowl with a dish cloth and allow dough to rise until doubled. This will take about 20 to 30 minutes.
Gently punch down the dough and divide into 15 pieces. Roll each piece into a ball and place in a 9x13 baking dish that has been sprayed with non-stick cooking spray.
Cover and let rise until doubled on top of your stove while your oven preheats to 350 degrees.
Bake rolls at 350 degrees, for 15 to 20 minutes or until golden brown.
Run a small cube of butter over the tops of the hot rolls. Let cool slightly before serving.

Notes

Butter - Both salted or unsalted work fine.

Flour - all purpose flour not bread flour and never self rising flour. If you want to sub some wheat flour see my Wheat Dinner Roll recipe for details!

Eggs - yes, you are reading this recipe correctly. There are no eggs in this recipe. It's a common misconception that bread recipes must have eggs as a binding agent.

Yeast - active dry yeast, rapid rise yeast and instant yeast are the same thing.

Keywords: easy dinner rolls, quick dinner rolls, best dinner roll recipe, easy yeast rolls for beginners